lunch menu
Mixed salad with tuna, mozzarella, tomatoes, fennel and carrots
€ 10
Pork loin carpaccio with tuna sauce and sweet and sour red onions
€ 10
Spaghetti with beef ragout and Parmesan fondue
€ 12
Spaghetti with tomato and basil
€ 12
BBQ ribs with parisienne potatoes
€ 18
Chicken leg with sausage stuffing and polenta taragna
€ 18
Cake of the Day
€ 7
Red wine pear, mascarpone cream and cream ice cream
€ 7
Village cake with cream ice cream
€ 7
Toast
€ 5
Piadina
€ 6
Sandwich
€ 7
| appetizers | price |
|---|---|
| Mixed salad with tuna, mozzarella, tomatoes, fennel and carrots | € 10,00 |
| Pork loin carpaccio with tuna sauce and sweet and sour red onions | € 10,00 |
| first | |
|---|---|
| spaghetti with beef ragout and Parmesan fondue | € 12,00 |
| spaghetti with tomato and basil | € 12,00 |
| seconds | |
|---|---|
| BBQ ribs with parisienne potatoes | € 18,00 |
| Chicken leg with sausage stuffing and polenta taragna | € 18,00 |
| sweets | |
|---|---|
| pie of the day | € 7,00 |
| Red wine pear, mascarpone cream and cream ice cream | € 7,00 |
| country cake with cream ice cream | € 7,00 |
| snacks | |
|---|---|
| toast | € 5,00 |
| piadina | € 5,00 |
| sandwich | € 5,00 |