lunch proposal
Chef Giancarlo Morelli offers daily a proposal designed specifically for golfers
check out the daily menu at the club bar
| price | |
| appetizers | € 10,00 |
| first | € 12,00 |
| seconds |
€ 18,00 |
| sandwiches | € 7,00 |
| plantains | € 6,00 |
| toast | € 5,00 |
| sweets | € 7,00 |
dinner menu
Appetizers
Artichoke cacio e pepe
13€
Pink spot veal, tuna and anchovy sauce, capers.
15€
Creamed potatoes whipped with sweet toma cheese,
egg poche and hazelnuts
12€
Seconds
Beef in oil, green bath, celeriac and apples
20€
Saddle of venison, pepper sauce, parisienne potatoes.
22€
Cod fillet, bagna cauda, glazed beets.
22€
First
Risotto, Mottarone toma cheese, asparagus and lemon.
15€
Spaghetti aglio olio e peperoncino, bottarga di lago and chicory powder.
16€
Ravioli stuffed with ricotta and nettles, spicy raisins, Parmesan cheese and butter poured.
15€
Sweets
Apple tarte tatin, cinnamon ice cream and candied oranges
8€
Our tiramisu
8€
Bonet, fior di latte and caramel ice cream
8€
Ice creams and sorbets
8€
Appetizers
Artichoke cacio e pepe
€ 13
Pink spot veal, tuna and anchovy sauce, capers
€ 15
Creamed potatoes whipped with sweet toma cheese, egg poche and hazelnuts
€ 12
First
Risotto, Mottarone toma cheese, asparagus and lemon
€ 15
Spaghetti aglio olio e peperoncino, bottarga di lago and chicory powder
€ 16
Ravioli stuffed with ricotta and nettles, spicy raisins, parmesan and butter poured
€ 15
Seconds
Beef in oil, green bath, celeriac and apples
€ 20
Saddle of venison, pepper sauce, parisienne potatoes
€ 22
Cod fillet, bagna cauda, glazed beets
€ 22
Sweets
Apple tarte tatin, cinnamon ice cream and candied oranges
€ 8
Our tiramisu
€ 8
Bonet, fior di latte and caramel ice cream
€ 8
Ice creams and sorbets
€ 8
| appetizers | price |
|---|---|
| steamed tomato, burrata, anchovy, camone tomato gazpacho and oregano sbrisolona | € 16,00 |
| carpaccio of rainbow trout marinated in whisky, beurre blanc, leek and bay leaf | € 17,00 |
| pork tongue, currant ketchup, baked onion |
€ 12,00 |
| first | |
|---|---|
| egg noodles, butter, anchovies, lemon and calf’s liver roe | € 16,00 |
| risotto, goat mun, fermented strawberries | € 19,00 |
| ravioli cacio e pepe stuffed with potatoes and mint |
€ 19,00 |
| seconds | |
|---|---|
| veal fillet, apricot, rosemary and parsnip | € 24,00 |
| breast of duck, carrot, ginger and cherries | € 24,00 |
| pike-perch cooked on the skin in green, pods and jackdaws |
€ 23,00 |
| sweets | |
|---|---|
| strawberry cream and champagne | € 9,00 |
| peach, chocolate, amaretto and basil | € 9,00 |
| melon soup, mint granita, yoghurt, corn biscuit | € 9,00 |
| ice creams and sorbets | € 8,00 |
